Archive for the ‘Agriculture’ category

With the Right Degree You Can Cultivate A Career in Agriculture

January 16th, 2013

With the Right Degree You Can Cultivate A Career in AgricultureAgriculture jobs are available for students and those with little experience in the field, but there are also advanced positions for those who go to college and get an advanced degree in a field related to agriculture. While it will take at least two to four years to get a college degree, your earning potential is much higher. College is expensive, but you’ll make your money back in no time at all once you graduate.

For students who want an associate’s degree or bachelor’s degree in an agricultural field, there are a number of programs of study from which to choose. There are also diploma programs and certification programs for those who want advanced training, but who do not want to attend a traditional school. Some of the associate’s degree and bachelor’s degree majors you can pursue include the following:

 Agribusiness

 Agricultural Economics

 Agriculture Communications

 Agriculture Production Technology

 Animal Science

 Biology

 General Agriculture

 Horticulture Sciences

 Plant Sciences

Of course, this isn’t an extensive list, and some colleges offer more general degrees in areas like business or communications with concentration options in agriculture and other areas. You can also get a degree in an area that isn’t necessarily about agriculture, but which will help you with a career in the future. For example, management is a good type of degree for those who have aspirations to run farms or work in agricultural administration.

While a bachelor’s degree will allow you to qualify for a number of upper-level positions in the agricultural world, you can get even better jobs by pursuing a terminal degree. Terminal degrees are degrees that are considered the highest in that field. For some areas, this might be a master’s degree, while in others, you can get a doctorate. Do you need a master’s degree of doctorate degree to get a job in agriculture? Absolutely not – but it will mean that you have the chance to make a much higher salary in any agriculture-related field.

In addition, with a degree you’ll qualify for positions that give you power in this industry. For many, being able to affect agriculture policy is important. If you want a role in the government or a higher-level position in an agricultural company, you almost certainly need at least a master’s degree.

College isn’t cheap, but there are ways to make your education affordable. Scholarships are available for students with academic achievements or special talents or who are willing to write essays. Grants are available as well, and instead of being based on merit, this kind of money is based on need. Student loans, while they do have to be repaid, are also a great source of money for college, since payments are deferred until after you graduate and have a chance to start your career.

You can also go to school part-time while working. Both online and offline programs are great for this, and in some cases, your employer may be willing to help pay for your education. If you go to school while you work, you’ll also be laying a great foundation for your career when you graduate. Even if your company doesn’t have advanced positions available for those with college degrees, it does mean that you’ll have a nice addition on your resume when applying to companies that do hire workers with advanced agricultural degrees.

So should you go to college if you’re interested in dairy farming jobs or other forms of work in agriculture? There are certainly jobs available for those without a degree, but by getting your degree, you’ll qualify for better jobs with higher salaries and more responsibilities. Get the whole scoop on farming related jobs from Lisa Jenkins, a freelance career writer who covers the topic for JobMonkey. From poultry jobs and seasonal orchard work to cattle ranching and agricultural genetics, Jenkins covers the whole range of opportunities.

The Benefits Of Agricultural Biotechnology

February 17th, 2012

Agricultural biotechnology is any technique in which living organisms, or parts of organisms are altered to make or modify agricultural products, to improve crops, or develop microbes for specific uses in agricultural processes. Simply put, when the tools of biotechnology are applied to agriculture, it is termed as “agricultural biotechnology”. Genetic engineering is also a part of agricultural biotechnology in today’s world. It is now possible to carry out genetic manipulation and transformation on almost all plant species, including all the world’s major crops.

Plant transformation is one of the tools involved in agricultural biotechnology, in which genes are inserted into the genetic structure or genome of plants. The two most common methods of plant transformation are Agrobacterium Transformation – methods that use the naturally occurring bacterium; and Biolistic Transformation – involving the use of mechanical means. Using any of these methods the preferred gene is inserted into a plant genome and traditional breeding method followed to transfer the new trait into different varieties of crops.

Production of food crops has become much cheaper and convenient with the introduction of agricultural biotechnology. Specific herbicide tolerant crops have been engineered which makes weed control manageable and more efficient. Pest control has also become more reliable and effective, eliminating the need for synthetic pesticides as crops resistant to certain diseases and insect pests have also been engineered. Phytoremediation is the process in which plants detoxify pollutants in the soil, or absorb and accumulate polluting substances out of the soil. Several crops have now been genetically engineered for this purpose for safe harvest and disposal, and improvement of soil quality.

According to the USDA (United States Department of Agriculture)’s National Agricultural Statistics Service (NASS), in reference to a section specific to the major biotechnology derived field crops, out of the whole crop plantings in the United States in 2004, biotechnology plantings accounted for about 46 percent for corn, 76 percent for cotton, and 85 percent for soybeans.

Modern agricultural biotechnology has now become a very well-developed science. The use of synthetic pesticides that may be harmful to man, and pollute groundwater and the environment, has been significantly lessened with the introduction of genetically engineered insect-resistant cotton. Herbicide-tolerant soybeans and corn have also enabled the use of reduced-risk herbicides that break down more quickly in soil. These are nontoxic to plants or animals, and herbicide-tolerant crops help preserve topsoil from erosion since they thrive better in no-till or reduced tillage agriculture systems. Papayas resistant to the ringspot virus were also developed through genetic engineering, which saved the U.S. papaya industry.

Agricultural biotechnology may also be helpful in improving and enhancing the nutritious quality of certain crops. For example, enhancing the levels of beta-carotene in canola, soybean, and corn improves oil compositions, and reduces vitamin A deficiencies in rice. There are also researches going on in the field of biotechnology to produce crops that will not be affected by harsh climates or environments and that will require less water, fertilizer, labor etc. This would greatly reduce the demands and pressures on land and wildlife.